Archive for December, 2012

For Sinterklaas this year some of my coworkers challenged everyone to bring a treat containing speculaas – the Dutch version of gingerbread spices. So what’s an expat Canuck to make? Obviously: Speculaas Nanaimo Bars! As a Canadian, Bringing Food From My Country presents a challenge because, well, Canadian Food usually ends up looking Italian, Indian, […]